Smoke Ring BBQ Pellet Flavors

The most widely used wood in the country for smoking.

Excellent all-around wood that burns hot, is smokey and no bitterness.

A strong smoky wood that works well on short smokes.

Good for hamburgers, steaks, pork chops, pork loins or seafood.

Very similar flavor to pecan.

Gives you a mild nutty smoke. Goes good with everything

A sweet, mild wood.

Goes good with anything.

A wood that is sweet and fruity. Tends to leave a rosy color on your food.

Good with poultry, pork and seafood.

A wood that is sweet and fruity. Tends to leave a rosy color on your food.

Good with poultry, pork and seafood.

Somewhat stronger blend than MHC.

Goes good with ribs, pork and poultry.

A mild blend that combines three sweet woods giving an amazing flavor to anything you cook. Goes well with everything.

A good alternative when you want the flavor of Hickory but not the bitterness

You sometimes get with a long Hickory cook time.

Goes good with anything.

A wood that is sweet and fruity.

Good with poultry, pork and seafood.

Adds the sweetness of Maple to the flavor of Hickory.

Goes good with anything.

Sometimes called a Competition blend.

This blend goes well with everything.