Smoke Ring BBQ Pellet Flavors
100% Oak BBQ Pellets
The most widely used wood in the country for smoking.
Excellent all-around wood that burns hot, is smokey and no bitterness.
100% Hickory BBQ Pellets
A strong smoky wood that works well on short smokes.
Good for hamburgers, steaks, pork chops, pork loins or seafood.
Apple/Maple BBQ Pellets
Hickory/Beech BBQ Pellets
Very similar flavor to pecan.
Gives you a mild nutty smoke. Goes good with everything
100% Maple BBQ Pellets
A sweet, mild wood.
Goes good with anything.
100% Cherry BBQ Pellets
A wood that is sweet and fruity. Tends to leave a rosy color on your food.
Good with poultry, pork and seafood.
Apple/Cherry BBQ Pellets
A wood that is sweet and fruity. Tends to leave a rosy color on your food.
Good with poultry, pork and seafood.
Oak/Hickory/Cherry BBQ Pellets
Somewhat stronger blend than MHC.
Goes good with ribs, pork and poultry.
Maple/Beech/Cherry BBQ Pellets
A mild blend that combines three sweet woods giving an amazing flavor to anything you cook. Goes well with everything.
100% Beech BBQ Pellets
A good alternative when you want the flavor of Hickory but not the bitterness
You sometimes get with a long Hickory cook time.
Goes good with anything.
100% Apple BBQ Pellets
A wood that is sweet and fruity.
Good with poultry, pork and seafood.
Hickory/Maple BBQ Pellets
Adds the sweetness of Maple to the flavor of Hickory.
Goes good with anything.
Maple/Hickory/Cherry BBQ Pellets
Sometimes called a Competition blend.
This blend goes well with everything.